Autumn is coming to winter! The grill takes you to a new era of eco-friendly barbecue

The autumn wind, the grain fragrance. The pieces of crops, from a distance, like rolling thousands of waves; Close look, rice smiled bent waist, sorghum rose red face, corn happy open Huai. Looking up, the sky is blue, clean like a newly washed sapphire, making people feel cool in autumn.

We should also pay attention to some things in barbecue, such as in barbecue skills:

1. Adjust the position of the food as needed during the grilling process so that all parts are heated evenly. Large and thick food such as grilled steak should be cooked on one side and then on the other side, otherwise it will be difficult to bake and may burn.

2. The food that needs to be grilled is evenly placed in the center of the grill net, and strive to heat the food evenly everywhere.

3. Charcoal begins to burn, accompanied by a small amount of black smoke. Now add the grill net. After burning for 10-15 minutes, the open flame gradually decreases or disappears, and white ash appears on the surface of the charcoal, indicating that the ideal barbecue temperature has been reached. At this time, the charcoal is evenly spread out, and the hand is placed over the baking net, and the hand is hot.

4. Lay a layer of charcoal on the charcoal net and pile it into a pyramid shape, pour alcohol and other accelerants and let the charcoal fully absorb, the time is about one minute. The pre-prepared strips of paper are lit and placed in the furnace, and the charcoal begins to burn. If you are afraid of cleaning trouble, you can pad a piece of aluminum foil under the charcoal, but the burning will be affected, but do not worry, gently remove.

The grill mainly uses carbon fire to process the food, and the food baked out of the carbon oven has a meat aroma of carbon fire, which is delicious and delicious. The equipment is a vertical operation mode, simple to use and easy to operate, and occupies a small area, is the choice of barbecue equipment products.